Ethiopia’s 'super grain' seeks to capture global market
17.10.2017

ADDIS ABABA - ETHIOPIA - OCTOBER 14 : Building of Mama Fresh, the first large scale producer and exporter of injera, is seen in Addis Ababa, Ethiopia on October 14, 2017. People make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy at Mama Fresh. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA - ETHIOPIA - OCTOBER 14 : Chief executive officer of the Mama Fresh, the first large scale producer and exporter of injera Hailu Tessema speaks during an interview in Addis Ababa, Ethiopia on October 14, 2017. Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy at Mama Fresh. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : People work at Mama Fresh, the first large scale producer and exporter of injera, in Addis Ababa, Ethiopia on October 14, 2017. Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy at Mama Fresh ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : People grain the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA - ETHIOPIA - OCTOBER 14 : Chief executive officer of the Mama Fresh, the first large scale producer and exporter of injera Hailu Tessema speaks during an interview in Addis Ababa, Ethiopia on October 14, 2017. Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy at Mama Fresh. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : Woman make pancake like spongy bread called injera using flour made by the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

Ethiopia’s 'super grain' seeks to capture global market
Fotoğraf: Minasse Wondimu Hailu

ADDIS ABABA, ETHIOPIA - OCTOBER 14 : People grain the teff, staple crop in the East African country that yields a mixed red-and-white seed the size of a poppy, in Addis Ababa, Ethiopia on October 14, 2017. ( Minasse Wondimu Hailu - Anadolu Agency )

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