Gastronomist 2017: The World Culinary Cultures meet in İstanbul
22.09.2017

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Italian chef Dario Cecchini (R) prepares meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Italian chef Dario Cecchini (R) prepares meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Italian chef Dario Cecchini (R) prepares meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Turkish chef Cuneyt Arslan (R) prepares meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Turkish chef Cuneyt Arslan (R) prepares meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Brazilian chef Andre Lima de Luca (R) prepares meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Brazilian chef Andre Lima de Luca (R) grills meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Brazilian chef Andre Lima de Luca (R) grills meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Well-known Brazilian chef Andre Lima de Luca (R) grills meat within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: Meats are being grilled by well-known Brazilian chef Andre Lima de Luca (not seen) within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: A whole bovine meet are being removed after it was cooked in a huge oven within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

Gastronomist 2017: The World Culinary Cultures meet in İstanbul
Fotoğraf: İsa Terli

ISTANBUL, TURKEY - SEPTEMBER 21: A whole bovine meet are being removed after it was cooked in a huge oven within a show during the "Gastronomist 2017: World Culinary Cultures" at Sultanahmet Square in historical peninsula of Istanbul, Turkey on September 21, 2017. Gastronomist which, is represented by inter-continental participants, includes multi-level activities such as traditional food presentations, taste workshops, traditional shopping bazaar, and presentation of guest country recipes. The event take place on the dates between 21st and 24th of September. ( İsa Terli - Anadolu Agency )

instagram_banner

Follow us on Instagram for the most striking images from the very center of life in the air and the land, in Turkey and the rest of the World.