Turkish cuisine and culture introduced in US capital
13.04.2018

WASHINGTON, USA - APRIL 11: The U.S. branch of Yunus Emre Institute in collaboration with the Young Men’s Christian Association (YMCA) organized an event introducing Turkish cuisines to American students in the U.S. capital, on April 11, 2018. ( Safvan Allahverdi - Anadolu Agency )

Turkish cuisine and culture introduced in US capital
Fotoğraf: Safvan Allahverdi

WASHINGTON, USA - APRIL 11: The U.S. branch of Yunus Emre Institute in collaboration with the Young Men’s Christian Association (YMCA) organized an event introducing Turkish cuisines to American students in the U.S. capital, on April 11, 2018. ( Safvan Allahverdi - Anadolu Agency )

Turkish cuisine and culture introduced in US capital
Fotoğraf: Safvan Allahverdi

WASHINGTON, USA - APRIL 11: The U.S. branch of Yunus Emre Institute in collaboration with the Young Men’s Christian Association (YMCA) organized an event introducing Turkish cuisines to American students in the U.S. capital, on April 11, 2018. ( Safvan Allahverdi - Anadolu Agency )

Turkish cuisine and culture introduced in US capital
Fotoğraf: Safvan Allahverdi

WASHINGTON, USA - APRIL 11: The U.S. branch of Yunus Emre Institute in collaboration with the Young Men’s Christian Association (YMCA) organized an event introducing Turkish cuisines to American students in the U.S. capital, on April 11, 2018. ( Safvan Allahverdi - Anadolu Agency )

Turkish cuisine and culture introduced in US capital
Fotoğraf: Safvan Allahverdi

WASHINGTON, USA - APRIL 11: The U.S. branch of Yunus Emre Institute in collaboration with the Young Men’s Christian Association (YMCA) organized an event introducing Turkish cuisines to American students in the U.S. capital, on April 11, 2018. ( Safvan Allahverdi - Anadolu Agency )

Turkish cuisine and culture introduced in US capital
Fotoğraf: Safvan Allahverdi

WASHINGTON, USA - APRIL 11: The U.S. branch of Yunus Emre Institute in collaboration with the Young Men’s Christian Association (YMCA) organized an event introducing Turkish cuisines to American students in the U.S. capital, on April 11, 2018. ( Safvan Allahverdi - Anadolu Agency )

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