IZMIR, TURKEY - APRIL 29: Izmir Lokma, Turkish fried sweet dough, prepared on the holy month of Ramadan in Izmir, Turkey on April 29, 2021. Izmir Lokma has been registered as an urban flavour by the Turkish Patent Institute in March 2017. ( Mehmet Emin Mengüarslan - Anadolu Agency )
IZMIR, TURKEY - APRIL 29: A man prepares Izmir Lokma, Turkish fried sweet dough, on the holy month of Ramadan in Izmir, Turkey on April 29, 2021. Izmir Lokma has been registered as an urban flavour by the Turkish Patent Institute in March 2017. ( Mehmet Emin Mengüarslan - Anadolu Agency )
IZMIR, TURKEY - APRIL 29: A man prepares Izmir Lokma, Turkish fried sweet dough, on the holy month of Ramadan in Izmir, Turkey on April 29, 2021. Izmir Lokma has been registered as an urban flavour by the Turkish Patent Institute in March 2017. ( Mehmet Emin Mengüarslan - Anadolu Agency )
IZMIR, TURKEY - APRIL 29: A man prepares Izmir Lokma, Turkish fried sweet dough, on the holy month of Ramadan in Izmir, Turkey on April 29, 2021. Izmir Lokma has been registered as an urban flavour by the Turkish Patent Institute in March 2017. ( Mehmet Emin Mengüarslan - Anadolu Agency )
IZMIR, TURKEY - APRIL 29: A man prepares Izmir Lokma, Turkish fried sweet dough, on the holy month of Ramadan in Izmir, Turkey on April 29, 2021. Izmir Lokma has been registered as an urban flavour by the Turkish Patent Institute in March 2017. ( Mehmet Emin Mengüarslan - Anadolu Agency )
IZMIR, TURKEY - APRIL 29: Izmir Lokma, Turkish fried sweet dough, prepared on the holy month of Ramadan in Izmir, Turkey on April 29, 2021. Izmir Lokma has been registered as an urban flavour by the Turkish Patent Institute in March 2017. ( Mehmet Emin Mengüarslan - Anadolu Agency )
IZMIR, TURKEY - APRIL 29: A man prepares Izmir Lokma, Turkish fried sweet dough, on the holy month of Ramadan in Izmir, Turkey on April 29, 2021. Izmir Lokma has been registered as an urban flavour by the Turkish Patent Institute in March 2017. ( Mehmet Emin Mengüarslan - Anadolu Agency )
IZMIR, TURKEY - APRIL 29: A man prepares Izmir Lokma, Turkish fried sweet dough, on the holy month of Ramadan in Izmir, Turkey on April 29, 2021. Izmir Lokma has been registered as an urban flavour by the Turkish Patent Institute in March 2017. ( Mehmet Emin Mengüarslan - Anadolu Agency )
Trending
Follow us on Instagram for the most striking images from the very center of life in the air and the land, in Turkey and the rest of the World.
